= mustard oil to fry
= 1 tsp turmeric powder
salt to taste
= 1 big size brinjal
salt to taste
= 1 big size brinjal
How to make:
=Wash and cut the brinjals
into half inch round slices.=Apply salt and turmeric
powder.=Heat up the oil in a pot to smoking point.
=Take off heat, cool slightly and then reheat.
=Fry the brinjal pieces till crunchy and brown.
=Serve hot.
Then it will be very testy and yammy.
To Know Whole Foods Recipes
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