Indian Food Recipes: potato salad

This is a favorite at our home esp at BBQ parties, from big to small all are potato lovers so I made a healthier version to eat guilt free of tis yummy creamy .
potato salad

 

Need: 

=2 medium potato (boiled or baked until tender)
=2 hard boiled eggs.
=1/2 cup low fat yogurt
=3/4 cup low fat Mayo + 1 tsp lemon juice + 2 tbsp low fat milk*
=1 tsp English mustard ( or yellow mustard)*
=1 tbsp sugar
=1/2 tsp salt
=1/4 tsp pepper
=3 pickled Gerkins chopped into small cubes*= (small pickled cucumber)
=1 small red onion chopped into small cubes*
=1 tbsp chopped spring onion or dill( up to individual's choice)

 

Directions

=While you prepare you potatoes and eggs and allow them to cool 

 =In a bowl combine the star items & mix to a creamy texture.

=Add in the Potatoes and eggs and mix in the dill or spring onion.

=Mix all well to coat all the ingredients and chill for 2-4 hours.

= Serve with BBQ's or roasts or what ever you like it with.  

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Indian Food Recipe: Crunchy Corn Salad

Crunchy Corn Salad is a Indian Food. I saw this recipe on TV and tried it, came out fab!! so I'm sharing this with all of you. Try it, you'll love it!!! But you have to eat it fast before it becomes soggy!!! Enjoy!!!

 

Ingredients

=2 lijjat papads (the big ones)
=1½ cup of corn kennels
=1 medium sized onion(chopped)
=1 medium sized tomato(chopped)
=1 cucumber(chopped)
=1 tbsp lemon juice
=1 tbsp olive oil(optional)
=1 tsp garam masala
=½ tsp chilli sauce
=½ tsp chilli powder(if you like it spicy!!)
=1½ tsp salt

 

Directions

=Slice the papads into half.

=Slightly bake the papads in a pan to make them soft.

=Immediately fold them into small cones and keep them aside.

=Now in a mixing bowl, put the corn kennels,chopped onion, chopped tomatoes and the chopped cucumbers.

=Now add the lemon juice, olive oil, garam masala, chilli sauce and chilli powder.

=At the time of serving, add the salt and fill this salad into the papad cones.

=Relish!!! 

And enjoy  Crunchy Corn Salad

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