Monday, December 23, 2013

Mexican Food Recipe: Frozen Horchata

A summery take on a popular Spanish and Mexican rice-based drink. Mexican Food.

Makes: 2 servings, 1 cup each

Active Time:

Total Time:



=1 cup vanilla rice milk
=1 cup vanilla rice-based ice cream
=1/4 teaspoon ground cinnamon, plus more for garnish



=Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.



Per serving: 216 calories; 7 g fat ( 1 g sat , 0 g mono ); 0 mg cholesterol; 37 g carbohydrates; 1 g protein; 1 g fiber; 145 mg sodium; 1 mg potassium.

Mongolian Beef Recipe

No comments:

Post a Comment