Makes: 2 servings, 1 cup each
Active Time:
Total Time:
Ingredients
=1 cup vanilla rice milk
=1 cup vanilla rice-based ice cream
=1/4 teaspoon ground cinnamon, plus more for garnish
=Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.
Per serving: 216 calories; 7 g fat ( 1 g sat , 0 g mono ); 0 mg cholesterol; 37 g carbohydrates; 1 g protein; 1 g fiber; 145 mg sodium; 1 mg potassium.
Preparation
=Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.
Nutrition
Per serving: 216 calories; 7 g fat ( 1 g sat , 0 g mono ); 0 mg cholesterol; 37 g carbohydrates; 1 g protein; 1 g fiber; 145 mg sodium; 1 mg potassium.
Mongolian Beef Recipe
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