Bengali Food Recipe: Keema Rice

Keema Rice is a Bengali  Food. Today i giving you how to make it. So lets go for do it.

Need
 
=Minced Mutton /Keema – 250gm, Dehradun rice – 2 cup, 
=Plain yogurt – 2 cup,
= Kasundi – ½ cup Shah jira – ½ table spoon,
= Ghee – 3 tablespoon
=Green chili – 4,
= Salt – according to taste
=Onion paste – ½ cup,
= Ginger paste – 2 teaspoon
=Garlic paste – 2 teaspoon,
= Chili paste – 1 teaspoon, White oil – ¼ cup, Mustard oil – 2 tablespoon,
 =Garam masala powder – 1 teaspoon Sugar – according to taste 

 

Making Process To Keema Rice

 

=Soak rice for ½ an hour. Boil water in a container and cook the soaked rice in it. Boil the minced mutton. 

 

=Heat white oil and cook the pasted spices. Add keema and cook for another 10 minutes. 

 

=Reduce heat. When the aroma of spices comes out add garam masala and a spoon of ghee and remove the preparation from heat. 

 

=Heats the rest of the ghee with shah. 

 

=Add rice, sugar and salt and remove from fire. Spread a layer of rice in the serving dish. 

Cover it up with cooked keema. Again cover it up with rice. Decorate with lemon leaf before serving.

=Blend yogurt, kasundi, mustard oil. Add a small amount of chopped chili to it and serve with keema rice.

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