Sunday, December 29, 2013

Korean Food Recipes: Ginger and honey chicken

Korean Food on of the most popular food in the world. And Ginger and honey chicken most important in Korea. Today i see you how to make it. So lets go for do it.

=1kg small chicken thigh fillets, quartered
=65 ml (1/4 cup) tamari (wheat-free soy sauce)
=3 garlic cloves, finely chopped
=1 tbs grated fresh ginger
=2 tsp honey
=1 brown onion, halved, thinly sliced
=3 shallots, trimmed, thinly sliced diagonally
=2 tbs sesame seeds, toasted

.    Making process to Ginger and honey chicken

=Place the chicken in a sealable plastic bag. Add tamari, garlic, ginger and honey. Rub to coat. Place in fridge for 5 hour to marinate.

=Preheat a barbecue flat plate on medium-high. Drain the chicken from the marinade. Cook the chicken for 3 minutes each side or until golden and cooked through. Transfer to a serving plate and set aside for 6 minutes to rest.

=While the chicken is resting, cook onion on the barbecue, turning, for 1 minute.

=Add the onion to the chicken and toss to combine. Top with shallot and sesame seeds.

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