Sunday, December 29, 2013

Indian Food Recipes: potato salad

This is a favorite at our home esp at BBQ parties, from big to small all are potato lovers so I made a healthier version to eat guilt free of tis yummy creamy .
potato salad



=2 medium potato (boiled or baked until tender)
=2 hard boiled eggs.
=1/2 cup low fat yogurt
=3/4 cup low fat Mayo + 1 tsp lemon juice + 2 tbsp low fat milk*
=1 tsp English mustard ( or yellow mustard)*
=1 tbsp sugar
=1/2 tsp salt
=1/4 tsp pepper
=3 pickled Gerkins chopped into small cubes*= (small pickled cucumber)
=1 small red onion chopped into small cubes*
=1 tbsp chopped spring onion or dill( up to individual's choice)



=While you prepare you potatoes and eggs and allow them to cool 

 =In a bowl combine the star items & mix to a creamy texture.

=Add in the Potatoes and eggs and mix in the dill or spring onion.

=Mix all well to coat all the ingredients and chill for 2-4 hours.

= Serve with BBQ's or roasts or what ever you like it with.  

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