Thursday, December 5, 2013

Chinese Food Recipe: Mongolian Beef

Mongolian Beef Is very testy food. Its a Chinese Food. Today i giving you how to make Chinese Food like that Mongolian Beef.


=1 lb. boneless beef, flank is good
=3 tbsp. oil
=2 cloves garlic, mashed
=4 scallions, cut in 2" lengths and slivered.


=2 tsp. sugar
=2 tsp. soy sauce
=dash of white pepper
=2 T. Sherry


=2 tsp. Hoisin sauce
=1/2 tsp. ketchup 2 tbsp. chicken broth or water 

Process To Mongolian Beef

=Freeze beef 1 hr. before slicing. Slice meat across the grain in very thin slices. Mix the marinade ingredients. Add sliced beef, and marinate 1/2 hr.

=Heat wok, add oil and garlic. Stir fry 1 min. and discard the garlic.

=Add beef and scallions. Stir fry 4 minutes. Add Hoisin sauce, ketchup, and chicken broth. Stir fry 1 more minute. Serve over rice.  

Ready your Food. Enjoy it. 

More Chinese Food Recipes

1 comment:

  1. Thanks for posting the full details,its really a good information
    veg manchurian recipe