Monday, December 23, 2013

Mexican Food Recipe: Salty Chihuahua

This is a Mexican-inspired take on the Salty Dog (usually made with grapefruit juice, vodka and salt) .

Makes: 5 servings

Active Time:

Total Time:


=Coarse salt, (optional)
=5 ounces tequila, divided
=2 ounces orange-flavored liqueur, such as Cointreau, divided
=3 cups grapefruit juice, divided
=5 grapefruit slices, for garnish
=Wet the rims of 4 glass and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.



Per cocktail: 188 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 23 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 3 mg sodium; 303 mg potassium.

Nutrition Bonus: Vitamin C (120% daily value), Vitamin A (15% dv).

Carbohydrate Servings: 1 1/2

Exchanges: 1 fruit, 1/2 other carbohydrate

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