Japanese Food: Nama Harumaki

  Today i see you, how to make a Japanese food as like Nama Harumaki

In Japan, we call Vietnamese spring rolls 'Nama Harumaki'. As in the U.S. and other countries, it is a common dish in Japanese restaurant. I did a very basic recipe here, but you can get creative and add cream cheese, avocado or smoked salmon to spice things up. Spring rolls are very healthy and a great appetizer for your family, and great to take to parties! Yield:   6 rolls Time:   35 minutes Need: =10 shrimp =3 cups bean sprouts =2 cups thinly sliced carrots =10 sheets of rice paper =2 cups vermicelli rice noodles =20-30 basil leaves =1 wedge of lemon Ingredients for peanut sauce =3 tbsp peanut butter =3 1 tbsp hoisin sauce =3-5 tbsp Coco Rico coconut soda =1 tsp doubanjiang =1 lime wedge Spices =1 tbsp katakuriko =Sweet and chili sauce Preparation =Mix peanut butter and hoisin sauce, then add the coconut soda little by little to thin it out. (If you can’t fide a coconut soda, you can use coconut milk or tap water.) =Squeeze lime into the peanut and hoisin mixture. =Devein shrimp with a wooden pick if necessary =Put shrimp in a bowl, add katakuriko, and rinse =Boil water, add the wedge of lemon and boil shrimp for three-four minutes =Cool shrimps down, remove shells and slice. =Boil water to a boil, and cook the rice noodles for 6-7 min (follow the instructions on the rice noodle package) then set it aside =Add warm water to a large bowl and soak rice paper for about 20 seconds . Once it is soft, place it on a dish. =Add bean sprouts, rice noodles, carrots, basil, shrimp on the rice paper and roll it up. Repeat. =Cut each roll into four pieces and serve with peanut sauce or sweet chili sauc.