Thursday, December 5, 2013

Chinese Food Recipe: Pan-Fried Freswater Prawns with Special Sauce

Pan-Fried Freswater Prawns with Special Sauce Is very testy food. Its a Chinese Food. Today i learning you how to make Chinese Food like that Pan-Fried Freswater Prawns with Special Sauce.

10 Servings
This dish of prawns dry-fried in a sweet, slightly sticky sauce.


=5 medium-sized freshwater prawns, weighing about 1.3 kg
=1 red chilli, thinly sliced
=14g young ginger, thinly sliced
=12g garlic, thinly sliced
=50g onion, cut into 5cm lengths


=2 tbsp superior soy sauce
=3 tsp sugar
=3 tsp chicken stock powder
=1 tbsp oyster sauce
=2 tsp dark soy sauce
=2 tsp Shao Hsing wine
=1 tsp sesame oil
=3 tbsp superior stock
=potato starch, mixed with a little water


=To prepare prawns: Remove the prawn heads and rinse. Cut a line down the back of the prawns, devein and halve them. Drain and set aside.

=To cook prawns: Heat oil in a wok and deep fry the prawns until 75
% cooked. Remove and drain excess oil.

=Stir fry the chilli, young ginger, garlic and onion in the wok until fragrant.

=Add the semi-cooked prawns and seasonings. Continue stir frying the prawns until they are cooked. Add a little potato starch mixture to thicken the sauce. Dish out and serve immediately.

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