Thursday, January 2, 2014

Korean Food Recipe: Barbecued soy-marinated pork



Barbecued soy-marinated pork on of the most popular food in the world. Its a Korean Food. I like this Food very much. Do you like it so lets go for make it.

Need: 

=1.25kg pork rashers, cut into 1cm-thick slices
=125ml (1/2 cup) soy sauce
=65ml (1/4 cup) barbecue sauce
=85g (1/2 cup, lightly packed) brown sugar
=65ml (1/4 cup) rice wine vinegar
=2 garlic cloves, finely chopped
=2 tsp grated fresh ginger
=1 tsp mustard powder
=1/2 tsp dried chilli flakes
=Steamed rice, to serve
=3 shallots, trimmed, cut into matchsticks
=1 small carrot, peeled, cut into matchsticks
=1 small carrot, peeled, cut into matchsticks

Making Process To  Barbecued soy-marinated pork:

=Place pork in a sealable plastic bag. Add sauces, sugar, vinegar, garlic, ginger, mustard powder and chilli. Rub to coat. Place in the fridge for 4 hours or overnight to marinate.

=Heat a barbecue grill or chargrill on medium-high. Drain pork. Cook for 3 minutes each side or until cooked through. Transfer to a platter. Serve with rice, shallot and carrot.

More Food Recipes:


2 comments:

  1. Seriousaly very nice post , I realy appreciate from your blog posting. Thanks for share with us.This post is very informative.
    free commodity tips

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete