Wednesday, December 4, 2013

Japanese Food: Mushroom Chicken

This is a quick recipe to make, and is great for cold weather, paired with a Sapporo or even some sake for a comfortable night at home.


 2 servings


: 25 minutes


=1/2 pound thigh chicken (chopped)
=7-8 shitake mushrooms (quartered)
=1 carrot (chopped)
=1 bunch of broccoli (chopped)


=2 tbsp soy sauce
=1 tbsp mirin
=2 tbsp sugar
=2 tbsp sake
=dash salt


 =Mix spices (soy sauce, mirin, sugar, sake) and 1/2 cup water in a small bowl
=Heat oil in a saucepan
=Add chicken to the saucepan and sauté for 2 minutes
=Add carrot and sauté for 3 minutes
=Add shitake and broccoli and stir
=Add mixed spices and boil for 12-15 minutes over medium heat, stirring occasionally, until liquid is nearly evaporated.

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