Korean beef skewers with shredded snow peas is on of the most popular Korean Food. Peoples like this too much. I also like this food. So lets see how to make it.
Equipment
You'll need to soak 8 bamboo skewers in
cold water for 25 minutes for this recipe.
Ingredients
=65 ml (1/4 cup) mirin (rice wine)
=65 ml (1/4 cup) Salt-Reduced Soy Sauce
=3 tsp sesame oil
=650 g beef rump steak, thinly sliced
=155g green beans, trimmed, thinly
sliced lengthways
=155g snow peas, trimmed, thinly sliced
lengthways
=2 tsp Salt-Reduced Soy Sauce, extra
=Sesame seeds, toasted, to serve
=Steamed rice, to serve (optional)
Method
=Combine the mirin, soy sauce and
2 teaspoons of oil in a glass or ceramic dish. Add the beef and stir to coat.
Cover and set aside for 10 minutes to marinate.
=Meanwhile, cook the beans and
snow peas in a saucepan of lightly salted boiling water for 2 minutes or until
bright green and tender crisp. Rinse under cold running water. Drain. Place in
a bowl. Add the extra soy sauce and remaining oil and toss until well combined.
=Preheat a chargrill or frying
pan over high heat. Thread beef onto skewers. Cook for 2-3 minutes each side
for medium or until cooked to your liking.
=Divide bean mixture among
serving dishes. Top with skewers. Sprinkle with sesame seeds. Serve with rice,
if desired.
=And enjoy it.
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