Korean Food on of the most popular food in the world. And Ginger and honey chicken most important in Korea. Today i see you how to make it. So lets go for do it.
Need:
Need:
=1kg small chicken thigh fillets,
quartered
=65 ml (1/4 cup) tamari (wheat-free soy
sauce)
=3 garlic cloves, finely chopped
=1 tbs grated fresh ginger
=2 tsp honey
=1 brown onion, halved, thinly sliced
=3 shallots, trimmed, thinly sliced
diagonally
=2 tbs sesame seeds, toasted
. Making process to Ginger and honey chicken
=Place the chicken in a sealable
plastic bag. Add tamari, garlic, ginger and honey. Rub to coat. Place in fridge
for 5 hour to marinate.
=Preheat a barbecue flat plate on
medium-high. Drain the chicken from the marinade. Cook the chicken for 3
minutes each side or until golden and cooked through. Transfer to a serving
plate and set aside for 6 minutes to rest.
=While the chicken is resting,
cook onion on the barbecue, turning, for 1 minute.
=Add the onion to the chicken and
toss to combine. Top with shallot and sesame seeds.
No comments:
Post a Comment