Friday, November 29, 2013

Bengali Food: Khichuri

Khichuri is on of the most popular food in Bangladesh. Its a Bengali Food. Its very testy food. Today i give you How to make Khichuri?


=4 medium potatoes (cubed)
=1/2 tsp red chilli powder
=1/2 tsp sugar
=1/2 tsp turmeric powder
=1 1/4 cup green gram split, (moong dal) roasted
=250 gms cauliflower florets250 gms.
=6 cup water (approx)
=salt to taste
=6 green chillies
=1 1/4 cup rice1 1/4 cups
=2 tsp cumin powder
=1/2 cup peas(onion)
 For The Seasoning

=4 tblsp Ghee
=2 Bay Leaves
=3 Red Chillies Whole
=4 Green Cardamoms
=6 Cloves
=2 Cinnamon 1 inch pieces
 How to make:
=Roast moong dal, cut cauliflower florets and slit green chillies.
=Make a paste of turmeric powder, cumin powder and red chilli powder.
=Wash rice and drain.
=Take sufficient water in a big size pot and stir fry dal and rice in it.
=When the rice is half done mix in masala paste, green chillies and vegetables, simmer (boil slowly at low temperature) till they are cooked.
=In the meanwhile dal and rice will also be cooked.
=Make a flavor by heating ghee mix in red chillies, bay leaves, garam masala and stir fry for a minute.
=Serve hot with pure ghee on top.
 wow, ready your khichuri and its very testy.

To know  Whole Foods Recipes

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