Food Recipes: 2014

Thursday, January 2, 2014

Korean Food Recipe: Barbecued soy-marinated pork

Barbecued soy-marinated pork on of the most popular food in the world. Its a Korean Food. I like this Food very much. Do you like it so lets go for make it.

Need:

=1.25kg pork rashers, cut into 1cm-thick slices

=125ml (1/2 cup) soy sauce

=65ml (1/4 cup) barbecue sauce

=85g (1/2 cup, lightly packed) brown sugar

=65ml (1/4 cup) rice wine vinegar

=2 garlic cloves, finely chopped

=2 tsp grated fresh ginger

=1 tsp mustard powder

=1/2 tsp dried chilli flakes

=Steamed rice, to serve

=3 shallots, trimmed, cut into matchsticks

=1 small carrot, peeled, cut into matchsticks

Making Process To Barbecued soy-marinated pork:

=Place pork in a sealable plastic bag. Add sauces, sugar, vinegar, garlic, ginger, mustard powder and chilli. Rub to coat. Place in the fridge for 4 hours or overnight to marinate.

=Heat a barbecue grill or chargrill on medium-high. Drain pork. Cook for 3 minutes each side or until cooked through. Transfer to a platter. Serve with rice, shallot and carrot.

More Food Recipes:

Korean Food Recipe: Korean beef skewers with shredded snow peas

Korean beef skewers with shredded snow peas is on of the most popular Korean Food. Peoples like this too much. I also like this food. So lets see how to make it.

Equipment

You'll need to soak 8 bamboo skewers in cold water for 25 minutes for this recipe.

Ingredients

=65 ml (1/4 cup) mirin (rice wine)

=65 ml (1/4 cup) Salt-Reduced Soy Sauce

=3 tsp sesame oil

=650 g beef rump steak, thinly sliced

=155g green beans, trimmed, thinly sliced lengthways

=155g snow peas, trimmed, thinly sliced lengthways

=2 tsp Salt-Reduced Soy Sauce, extra

=Sesame seeds, toasted, to serve

=Steamed rice, to serve (optional)

Method

=Combine the mirin, soy sauce and 2 teaspoons of oil in a glass or ceramic dish. Add the beef and stir to coat. Cover and set aside for 10 minutes to marinate.

=Meanwhile, cook the beans and snow peas in a saucepan of lightly salted boiling water for 2 minutes or until bright green and tender crisp. Rinse under cold running water. Drain. Place in a bowl. Add the extra soy sauce and remaining oil and toss until well combined.

=Preheat a chargrill or frying pan over high heat. Thread beef onto skewers. Cook for 2-3 minutes each side for medium or until cooked to your liking.

=Divide bean mixture among serving dishes. Top with skewers. Sprinkle with sesame seeds. Serve with rice, if desired.

=And enjoy it.